Chef Demos – See ‘Who’s Cooking’ at Malton Monthly Food Markets!

CHEF DEMOS & WHO’S COOKING | MARKET DATES | VOLUNTEER | APPLY FOR A STALL

Each month, live chef demos are ‘the cream’ of the Monthly Food Market!

Sat 11 March

11am – The Talbot Hotel – Head chef Dan Graham

Originally from near Hexham in Northumberland, Dan’s career has taken him the length and breadth of the country. His journey included training at Roux restaurants in London and working for such well known establishments as Le Gavroche where, he says, he was transformed from being a good chef to a great chef. A finalist and runner-up in the BBC series of Master Chef: The Professionals, Dan is well used to the limelight.

12pm – Luke Daniels (part one)

Luke is the sous chef at the Weston hotel in Scarborough, where the focus is on seasonality and locality, combining classic flavours with contemporary twists. Luke is a self taught chef who has spent time at some acclaimed restaurants and hotels in the area such as The Green Room and Ox Pasture Hall.

1pm – Will McKee

An excellent chef of many years’ experience, Will began his career at the same Hotel as the ‘God Father’ of modern cookery – Marco Pierre White. He went from self taught to professional over the next few years, and during this time, Will started doing cookery demonstrations, working alongside various chefs including the one and only Ainsley Harriet. His first Head Chef position was in a farm shop restaurant which he loved as it meant he could use fresh products straight from the farm into the kitchen.

2pm – Luke Daniels (part two)

Luke is the sous chef at the Weston hotel in Scarborough, where the focus is on seasonality and locality, combining classic flavours with contemporary twists. Luke is a self taught chef who has spent time at some acclaimed restaurants and hotels in the area such as The Green Room and Ox Pasture Hall.

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Malton Monthly Food Market

Monthly Food Market