The Game & Seafood demos celebrate the best of God’s own county and coastline
Head chef at the Talbot Hotel, Malton
Dan has worked under Michel Roux Jr and was runner up on the BBC’s Masterchef The Professionals.
He has already won praise for his food at the Talbot from legends Prue Leith, William Sitwell and Valentine Warner when they dined in the Wentworth Restaurant over the food festival weekend in 2015.
Head of Ramus Seafood Emporium, Harrogate, celebrating 40 years of success.
From humble beginnings supplying Scottish lobster to Harrogate hotels, to the accolade of being the number one importer of Canadian lobster and Seafish Independent Retailer of the Year, Ramus has built up a trusted reputation for fabulous quality, personal customer service and great value.